I feel like crap
Stuffy head, runny nose, sore throat, sinus pressure, GROSS!
So whipped up a batch of this…
- 5 cups of low sodium chicken broth
- 5 cups of water
- 2 cups of carrots, sliced thin
- 1 cup of celery diced
- 1 onion diced
- 2 cloves of garlic minced
- 2 tsp of parsley flakes
- 1 bay leaf
- 1/2 tsp of dried basil
- 1 tsp of pepper
- 1/2 tsp of salt
- 2 lbs of boneless skinless chicken breasts
- 1 cup of dried egg noodles (any size or shape you like)
Mix all ingredients in the crock pot except for the egg noodles. Cook on high for 4 hours. Cut up or shred the chicken breast. Add the egg noodles during the last 30 minutes of cooking.
Lazy tip: Since I’m not feeling so hot I wasn’t in the mood to chop up veggies so I used this amazing shortcut
pre chopped FRESH carrots, onions, and celery from Trader Joes$2.99 per container
I used two containers of chopped veggies in this recipe.
I not only ate this soup for dinner the past three nights, I also freezed portioned dinner sized containers so I can have this soup whenever I want!