Chicken Soup For The Soul

I feel like crap

Stuffy head, runny nose, sore throat, sinus pressure, GROSS!

So whipped up a batch of this…

those are some big noodles!
Chicken Soup for the Soulmade in the crock pot

  • 5 cups of low sodium chicken broth
  • 5 cups of water
  • 2 cups of carrots, sliced thin
  • 1 cup of celery diced
  • 1 onion diced
  • 2 cloves of garlic minced
  • 2 tsp of parsley flakes
  • 1 bay leaf
  • 1/2 tsp of dried basil
  • 1 tsp of pepper
  • 1/2 tsp of salt
  • 2 lbs of boneless skinless chicken breasts
  • 1 cup of dried egg noodles (any size or shape you like)

Mix all ingredients in the crock pot except for the egg noodles. Cook on high for 4 hours. Cut up or shred the chicken breast. Add the egg noodles during the last 30 minutes of cooking.

Lazy tip: Since I’m not feeling so hot I wasn’t in the mood to chop up veggies so I used this amazing shortcut pre chopped FRESH carrots, onions, and celery from Trader Joes$2.99 per container
I used two containers of chopped veggies in this recipe.
I not only ate this soup for dinner the past three nights, I also freezed portioned dinner sized containers so I can have this soup whenever I want!
Mmmmm good!


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