It’s not too late to try this delight. I found this on pinterest and it was a great stumble upon. I always like to contribute to holiday dinners so when Jan said she needed a desert I decided to make something that’s not normally at our family sedar. Jan loved it cold straight out of the freezer!
Chocolate Covered Toffee Matzo
- 4 sheets unsalted matzo
- 1 cup packed brown sugar
- 1 stick butter
- 1 tsp sea salt
- 1/2 cup of semi sweet chocolate chips
Preheat the oven to 325 degrees. Place the matzo on a baking sheet lined with foil. In a large saucepan melt the butter and brown sugar on medium heat stirring constantly. Once the mixture reaches a boil and thickens, remove from heat and pour over the matzo spreading an even layer with a spatula.
Place the pan in the oven for about 10 minutes until the toffee is fully melted and has a shiny coat. Remove pan from the oven and immediately sprinkle the matzo with the chocolate chips making sure there is an even layer. Let sit for five minutes, then spread the now-melted chocolate evenly with a spatula. Sprinkle with sea salt.
Let the matzo cool completely at room temperature. I let the chocolate and toffee set in the freezer. Once the toffee and chocolate hardens break into smaller pieces and enjoy!