Some of you may remember disaster bars, I like to call these ridiculous bars. As I was making these delicious treats I said to myself “these are pretty freakin’ ridiculous!” I can’t take the credit, my friend B gave me the recipe. All I did was follow it and take some pictures along the way.
I made these ridiculous bars for my brother Brett who turned 20 yesterday. My baby bro is growing up so fast! I know he’s been studying his butt off at the library so I sent him these bars for his birthday and a little something he can enjoy while studying.
- 1 roll of chocolate chip cookie dough
- 1 10oz pkg peanut butter chips
- 1 10oz pkg mini chocolate chips
- 1 1/2 cups of HEATH bits
- 2 cups mini marshmallows
- paper baking cups
Heat oven to 350 degrees. Flatten the cookie dough so it covers the bottom of a 9×13 pyrex dish. Bake for 10 minutes. Remove from oven and top the cookie cough with the HEATH bits, peanut butter chips, and mini chocolate chips- make sure you use the entire bag of each topping. Layer the mini marshmallows so they cover the entire dish. Bake for 23 minutes or until the marshmallows turn a golden color.
Make sure you let the bars cool for at least 2 hours before cutting into them. They are very rich and gooey!
I like to place each bar in paper baking cups. This helps eliminate a mess when people are eating them and they also look pretty. I am so excited for my brother to get his birthday package, he is going to love this treat!
Have a great day!