I’m pretty impressed with myself…
However, I can’t take credit for this idea- my friend Lauren made these potatoes for my BBQ last week and I absolutely loved the idea… roasted potatoes on the grill??? How fancy! At this point, I’m so madly in love with my grill I’ll just about grill anything.
Roasted Potatoes In a Foil Pack
- 1 small onion thinly sliced
- 3 small bags of baby red potatoes (or 4 medium), cut into small pieces
- 1/4 cup of EVOO
- 1 tbsp of seasoned salt
- 1 tsp of pepper
- 1 tsp of crushed garlic
Rinse the potatoes in cold water. Chop the potatoes into bite sized pieces and place in a bowl. Add the sliced onions, olive oil, seasoned salt, pepper, and garlic. Mix well with your hands until all of the ingredients are incorporated. FYI: I like my potatoes well seasoned so you may want to use less seasoned salt.
Place a medium sized amount of the potato mixture in the center of a large sheet of non-stick foil. Bring the foil up to the sides, double fold the top ends creating a large foil packet. Make sure to leave room for heat and circulation inside.
Place foil packets on the grill for 30-35 minutes until the potatoes are crispy. Check to make sure they are at your desired crispiness by carefully opening each packet with a fork.
If you season them well enough they are so good you don’t even need ketchup. I brought the leftovers to work today- I hope they are a hit!
Have a great day!