Roasted Potatoes In a Foil Pack

I’m pretty impressed with myself…

However, I can’t take credit for this idea- my friend Lauren made these potatoes for my BBQ last week and I absolutely loved the idea… roasted potatoes on the grill??? How fancy! At this point, I’m so madly in love with my grill I’ll just about grill anything.

Roasted Potatoes In a Foil Pack

ingredients:

  • 1 small onion thinly sliced
  • 3 small bags of baby red potatoes (or 4 medium), cut into small pieces
  • 1/4 cup of EVOO
  • 1 tbsp of seasoned salt
  • 1 tsp of pepper
  • 1 tsp of crushed garlic

directions: 

Rinse the potatoes in cold water. Chop the potatoes into bite sized pieces and place in a bowl. Add the sliced onions, olive oil, seasoned salt, pepper, and garlic. Mix well with your hands until all of the ingredients are incorporated. FYI: I like my potatoes well seasoned so you may want to use less seasoned salt.

Place a medium sized amount of the potato mixture in the center of a large sheet of non-stick foil. Bring the foil up to the sides, double fold the top ends creating a large foil packet. Make sure to leave room for heat and circulation inside.

Place foil packets on the grill for 30-35 minutes until the potatoes are crispy. Check to make sure they are at your desired crispiness by carefully opening each packet with a fork.

If you season them well enough they are so good you don’t even need ketchup. I brought the leftovers to work today- I hope they are a hit!

Have a great day!

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