Grilled Eggplant Parmesan

I hope everyone had a great weekend. I am beyond excited for lollapalooza… 4 more days and counting! I made this recipe last week and it turned out amazing. This is my summer take on a healthy eggplant parmesan.

I make sure the eggplant is grilled to perfection, crispy on the outside and soft on the inside. I love the smokey flavor from the grill, it gives eggplant parm a whole new vibe.

Grilled Eggplant Parmesan


  • 1 large eggplant
  • 1/2 cup of jarred tomato sauce
  • 2 tbsp grated parmesan cheese
  • salt & pepper to taste
  • 2 tbsp of olive oil
Wash and cut the eggplant into 1/2 inch pieces.
Brush each each eggplant slice with olive oil and sprinkle with salt and pepper. Place on the grill for 8-10 minutes until golden brown. I like it when you can see the grill marks.  😆

Top grilled eggplant with tomato sauce and parmesan cheese. Feel free to use any cheese you like, I used only parmesan for less calories.

I prefer to keep this recipe simple but feel free to make it your way.

Have a great day!


  1. Made grilled eggplant tonight for the first time ever. It was good! Grown it for 3 years….this is the first year I’ve attempted to use them. Lol.
    Thanks for your inspiring and simple recipe!


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