Grilled Eggplant Parmesan

I hope everyone had a great weekend. I am beyond excited for lollapalooza… 4 more days and counting! I made this recipe last week and it turned out amazing. This is my summer take on a healthy eggplant parmesan.

I make sure the eggplant is grilled to perfection, crispy on the outside and soft on the inside. I love the smokey flavor from the grill, it gives eggplant parm a whole new vibe.

Grilled Eggplant Parmesan


  • 1 large eggplant
  • 1/2 cup of jarred tomato sauce
  • 2 tbsp grated parmesan cheese
  • salt & pepper to taste
  • 2 tbsp of olive oil
Wash and cut the eggplant into 1/2 inch pieces.
Brush each each eggplant slice with olive oil and sprinkle with salt and pepper. Place on the grill for 8-10 minutes until golden brown. I like it when you can see the grill marks.  😆

Top grilled eggplant with tomato sauce and parmesan cheese. Feel free to use any cheese you like, I used only parmesan for less calories.

I prefer to keep this recipe simple but feel free to make it your way.

Have a great day!


  1. Made grilled eggplant tonight for the first time ever. It was good! Grown it for 3 years….this is the first year I’ve attempted to use them. Lol.
    Thanks for your inspiring and simple recipe!

Speak Your Mind



Get every new post delivered to your Inbox

Join other followers