I hope everyone had a great weekend. I am beyond excited for lollapalooza… 4 more days and counting! I made this recipe last week and it turned out amazing. This is my summer take on a healthy eggplant parmesan.
I make sure the eggplant is grilled to perfection, crispy on the outside and soft on the inside. I love the smokey flavor from the grill, it gives eggplant parm a whole new vibe.
Grilled Eggplant Parmesan
ingredients:
- 1 large eggplant
- 1/2 cup of jarred tomato sauce
- 2 tbsp grated parmesan cheese
- salt & pepper to taste
- 2 tbsp of olive oil
directions:
Wash and cut the eggplant into 1/2 inch pieces.
Brush each each eggplant slice with olive oil and sprinkle with salt and pepper. Place on the grill for 8-10 minutes until golden brown. I like it when you can see the grill marks. 
Top grilled eggplant with tomato sauce and parmesan cheese. Feel free to use any cheese you like, I used only parmesan for less calories.
I prefer to keep this recipe simple but feel free to make it your way.
Have a great day!
