Overnight Oatmeal

A new obsession has emerged and I happened to jump on the bandwagon and fallen in love with overnight oats. It’s simple to make, convenient, and no cooking required. Simply put, its a mixture of rolled or steel cut oats, almond milk, and any fruits or nuts you like. Throw all of the ingredients in a tupperware container and let it sit overnight in the fridge. When you wake up, you have an fantastic breakfast. You can’t screw this up… you just can’t!


  • 1/4 cup of rolled or steel cut oats
  • 1/2 cup of unsweetened almond milk (any flavor you like )
  • 2 packets of Stevia in the Raw
  • dash of cinnamon
  • dash of pumpkin pie spice
  • dash of vanilla
  • 1 handful of rasins

Combine all ingredients together in a tupperware container or if you want to be real fancy a mason jar. Cover, shake, and refrigerate overnight. The next morning remove from the refrigerator and eat it cold, room temperature, or put it in the microwave for 30 seconds to heat it up.

When making these oats, feel free to use any alternative to almond milk. I’ve seen yogurt and skim milk but I like almond milk the best because it’s dairy free and low in calories. You can also add any type of fruit or topping you like.  Get creative and see what you come up with!


  1. liz gotta says:

    This looks delicious Lulu! Thanks for sharing, I’m definitely going to try this!

  2. Lauren!! I love your blog. I just made this I cannot wait to try it in the morning. I am also going to try the spaghetti squash tomorrow!

  3. I have been making this for the past few weeks! I think I have finally perfected the recipe to get it to be thicker and softer. I add in chia seeds (for omega 3’s, fiber) because they absorb 10x their weight in water, so you won’t have as much unabsorbed milk. I also add in a little Greek yogurt to thicken it up! Love it!



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