A new obsession has emerged and I happened to jump on the bandwagon and fallen in love with overnight oats. It’s simple to make, convenient, and no cooking required. Simply put, its a mixture of rolled or steel cut oats, almond milk, and any fruits or nuts you like. Throw all of the ingredients in a tupperware container and let it sit overnight in the fridge. When you wake up, you have an fantastic breakfast. You can’t screw this up… you just can’t!
- 1/4 cup of rolled or steel cut oats
- 1/2 cup of unsweetened almond milk (any flavor you like )
- 2 packets of Stevia in the Raw
- dash of cinnamon
- dash of pumpkin pie spice
- dash of vanilla
- 1 handful of rasins
Combine all ingredients together in a tupperware container or if you want to be real fancy a mason jar. Cover, shake, and refrigerate overnight. The next morning remove from the refrigerator and eat it cold, room temperature, or put it in the microwave for 30 seconds to heat it up.
When making these oats, feel free to use any alternative to almond milk. I’ve seen yogurt and skim milk but I like almond milk the best because it’s dairy free and low in calories. You can also add any type of fruit or topping you like. Get creative and see what you come up with!