I am the worst blogger ever and I’m sorry. I could give you all the excuses in the book how work is hectic, I was out of town, I’m stressed, I’ve had no sleep, I was partying for St Patty’s day, etc. To be honest, I just haven’t allocated my time to writing as much as I used to and that is something I am working on! My big boy camera is also out of battery so I used my iPhone to take these pictures.
J and I had something similar to this when we were in Scottsdale. I knew I had to make it at some point when we got home. J doesn’t even like cauliflower and loved this! The pine nuts make this dish, they add some extra flavor and crunch.
Garlic Roasted Cauliflower with Pine Nuts
- 5-6 cups cauliflower florets
- 1/4 cup pine nuts roasted
- 2 tbsp garlic infused olive oil
- salt and pepper to taste
Preheat the oven to 375 degrees. Place the cauliflower florets on a large roasting baking sheet lined. Drizzle the olive oil over the cauliflower, and season with salt and pepper. Combine so the olive oil, salt, and pepper evenly coat the florets. Bake for 25-30 minutes until golden brown.
Place pine nuts in a dry saute pan and toast for 10-15 minutes on medium to low heat. Shake the saute pan frequently to ensure even browning.
Sprinkle over roasted cauliflower and enjoy!
I put the leftovers in my salad that I’m having for lunch today… YUM!