Snow peas are a delicious and easy vegetable to prepare. When I’m sick of typical green veggies (broccoli, asparagus, spinach, ect) I go for either snow peas or sugar snap peas. They are kind of sweet and adapt to any flavor you add to them. All I did was saute and add a little soy sauce.
- 1 package of snow peas (pre washed)
- 2 tbsp olive oil
- salt & pepper to taste
- 2 tbsp soy sauce
Heat olive oil in a wok or non-stick skillet on medium to high heat. Add the snow peas, salt, and pepper. Saute for about 4-5 minutes until the snow peas are crisp and tender. You don’t want to over cook them or they will start to open up and get soggy.
There you go! A simple side dish perfect for any occasion. This also makes great leftovers. I like to put them on my salads or add them to stir fry the next day.