Dear Valentines Day…

Thank you for making my ass grow the size of Texas

I don’t feel bad for myself

You are what you eat

Which means I am what I ate last night for dinner at a fabulous Valentine’s Day potluck dinner with my girlfriends
bruschetta   crunchy asian salad  hummus dip Artichoke and spinach stuffed shells meat balls leaning tower of campaign last but not least… gooey butter cake
Must I say more??
For any of these recipes please leave a comment below or send me an email with your recipe request… my friends will be flattered to share their recipes with you!

Have a great day!

Super Bowl Recipe Post

As promised, here are the recipes from last night’s super bowl party! Enjoy :-)
Buffalo Dip
Rotisserie chicken
Few stalks of celery finely chopped
2 bricks of cream cheese
1 cup Frank’s Hot Wing Sauce
1 cup Ranch dressing
Shredded cheddar cheese

-Preheat over to 350 degrees
-Buy a rotisserie chicken and shred up the white meat
-While still warm, mix the shredded chicken with 2 bricks of cream cheese and a few stalks of finely chopped celery
-Add one cup of ranch dressing (or blue cheese) and a cup of Frank’s Hot Wing Sauce
-Mix it together, put in a casserole or baking dish. 
-Top with shredded cheddar and bake at 350 until hot and bubbly (usually 30 minutes)

-Eat with Tortilla chips or veggies (I prefer carrots and celery)

Crunchy Asian Salad 4 green onions (scallions)
1 pkg slivered almonds
1 pkg sunflower seeds
1 can rice noodles
1 bag or head lettuce (chop)

Mandarin oranges
Water chestnuts
4 tbl brown sugar
1 tsp salt
6 tbl rice vinegar
1/2 cup oil

Whisk ingredients together and let sit until you are ready to toss on salad. Don’t refrigerate. The oil and vinegar will separate, do not shake, just remix before putting it on. *taste it… Sometimes it needs a touch more brown sugar.
Artichoke Dip Ingrediants:1 cup of maynaise 1 cup of grated parmesean1 15oz can of quartered artichikes 1 tsp of garlic powdersalt & pepper to taste
Combine all ingredients together and put into a baking dish. Bake for 30 minutes at 350 degrees. The top should be golden and bubbly.

Chili cheese dip aka “dog food” dip:

  • 1 8oz brick of cream cheese
  • 1 can of Hormel Turkey Chili (fat free kind)
  • Shredded cheddar cheese

In a casserole dish, layer the ingredients starting with the cream cheese, then turkey chili and the cheddar cheese. Bake in a 350 degree oven until the cheese is melted a bubbly. Optional: broil for 2 minutes (make sure you keep an eye on it!) if you want the cheese to brown.

Disaster Bars 

a big hit last night!


forget the super bowl, I just came to eat!

I never understood football nor do I really care to watch, but I love the Super bowl!


Food glorious food.

 Crunchy asian salad Buffalo dip Artichoke dip Wings from Buff Joes Turkey Chili polishing off the artichoke dip oh yeah
I started a recipe email chain with all the awesome cooks from last night, look out for some yummy recipes later!

I’m off to the gym to work off the 4,000 calories I consumed yesterday!
Have a fabulous Monday!


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